White Chocolate Protein Blended Baked Oats
This White Chocolate Protein Blended Baked Oats is made without a ripe banana, making it a delicious breakfast idea with a cake-like texture.
Servings: 1 bowl
Ingredients
- ½ cup old fashioned oats
- 1 scoop vanilla protein powder
- ½ tablespoon chia seeds
- 1 large egg
- ⅓ cup milk
- 1 tablespoon maple syrup
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- 2 tablespoon white chocolate chips
Instructions
- Preheat the oven to 350℉. Lightly spray a ramekin with cooking spray and set aside.
- Add all of the ingredients except the white chocolate chips in a small blender and pulse until smooth.
- Pour the blended oat mixture into the prepared ramekin. Top with the white chocolate chips.
- Bake in the preheated oven for 20-23 minutes. Allow to cool slightly before eating.
