White Chocolate Matcha Bread
Easy White Chocolate Matcha Bread recipe. Perfect for a quick snack or grab and go breakfast idea. Healthier than your typical sweet loaf.
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 tablespoon matcha powder
- ¼ teaspoon salt
- 1 cup plain yogurt
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 2 teaspoon vanilla extract
- ¾ cup white chocolate chips
Instructions
- Preheat the oven to 350˚F. Spray a loaf pan with cooking spray and set aside
- In a large bowl, mix together the flour, cornstarch, matcha, baking powder and salt.
- In a separate bowl, whisk together the yogurt, sugar, vegetable oil, eggs and vanilla until fully combined.
- Stir in the wet ingredients to the dry ingredients until fully combined. Fold in the white chocolate.
- Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 20 minutes, then remove to cool completely on wire racks.
