White Chocolate Cranberry Nutella Cups
Easy White Chocolate Cranberry Nutella Cups recipe. Made with only 4 ingredients, this is a great last minute no bake dessert idea.
Ingredients
- 1 cup Nutella
- ¼ cup coconut oil
- white chocolate chips
- dried cranberries
Instructions
- Line a mini muffin pan with 24 paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth.
- Divide evenly into the prepared muffin pan and top with some white chocolate chips and dried cranberries.
- Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
