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White chocolate cheesecake cookie cups with sprinkles

White chocolate cheesecake cookie cups with sprinkles

Perfectly proportioned white chocolate cheesecake cookie cups with sprinkles. Rich and sweet dessert idea.
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Prep Time: 12 minutes
Cook Time: 28 minutes
Total Time: 40 minutes

Ingredients

Cookie Layer

  • ¾ cup salted butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups white chocolate chips

Cheesecake Layer

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup sprinkles

Instructions

  • Preheat the oven to 350°F. Line two muffin pans with paper liners and set aside.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, and mix until fully incorporated.
  • In a separate bowl, mix together the flour, cornstarch, baking soda and salt. Mix the dry ingredients into the wet ingredients until fully combined. Fold in the white chocolate. 
  • Scoop 1.5 Tablespoons of cookie dough into the prepared muffin pans, and pack it in. Bake for 10 minutes in the preheated oven.
  • Meanwhile in a separate bowl, cream together the cream cheese, white sugar, egg and vanilla until smooth. Stir in the sprinkles.
  • Scoop 1 Tablespoon of cheesecake mixture on each cookie cup, and continue to bake for around 18 more minutes. Remove from oven and allow to cool.