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A stack of White Chocolate Cashew Cookies with a bite taken out of the top cookie showing the chewy texture.

White Chocolate Cashew Cookies

These White Chocolate Cashew Cookies are the dessert recipe! Made with a couple of simple ingredients, the whole family will love them.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Servings: 32 cookies
Calories: 135kcal

Ingredients

  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup white chocolate chips
  • 3/4 cup cashews chopped

Instructions

  • Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Mix in the egg and vanilla.
  • In a separate bowl, mix together the flour, cornstarch, baking soda and salt.
  • Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the white chocolate chips and cashews.
  • Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets and bake in the preheated oven for 8-10 minutes, or until lightly browned. Allow to cool on baking sheets for around 5 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg