White Chocolate Cashew Cookies
These White Chocolate Cashew Cookies are the dessert recipe! Made with a couple of simple ingredients, the whole family will love them.
Servings: 32 cookies
Calories: 135kcal
Ingredients
- ¾ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white chocolate chips
- ¾ cup cashews chopped
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment paper and set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Mix in the egg and vanilla.
- In a separate bowl, mix together the flour, cornstarch, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the white chocolate chips and cashews.
- Using a medium cookie scoop, scoop the cookie dough onto the prepared baking sheets and bake in the preheated oven for 8-10 minutes, or until lightly browned. Allow to cool on baking sheets for around 5 minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg
