Whisky English Breakfast Latte
Easy Whisky English Breakfast Latte recipe. Made with only 4 ingredients, this alcoholic version of a classic drink makes for a cozy beverage.
Servings: 1 drink
Calories: 191kcal
Ingredients
- 1 cup boiling water
- 2 teabags English Breakfast tea
- 2 teaspoon honey
- 2 tablespoon Whiskey
- ½ cup hot milk
Instructions
- Steep the tea in a large mug for around 3 minutes. Discard the tea bags.
- Mix in the honey and Whiskey.
- Using a hand frother, froth the milk. Pour over the tea and enjoy.
Notes
I don't like my lattes that sweet. You can add more honey if you want for a sweeter drink.
Nutrition
Calories: 191kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 191mg | Fiber: 0.03g | Sugar: 17g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 158mg | Iron: 0.1mg
