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Whisky English Breakfast Latte

Whisky English Breakfast Latte

Easy Whisky English Breakfast Latte recipe. Made with only 4 ingredients, this alcoholic version of a classic drink makes for a cozy beverage.
5 from 9 votes
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Course: Drinks
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 191kcal

Ingredients

  • 1 cup boiling water
  • 2 teabags English Breakfast tea
  • 2 tsp honey
  • 2 Tbsp Whiskey
  • 1/2 cup hot milk

Instructions

  • Steep the tea in a large mug for around 3 minutes. Discard the tea bags.
  • Mix in the honey and Whiskey.
  • Using a hand frother, froth the milk. Pour over the tea and enjoy.

Notes

I don't like my lattes that sweet. You can add more honey if you want for a sweeter drink.

Nutrition

Calories: 191kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 191mg | Fiber: 0.03g | Sugar: 17g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 158mg | Iron: 0.1mg