Vegan Split Pea Soup
Simple Vegan Split Pea Soup that is gluten free and super easy to make. Thick and creamy, this is the ultimate comfort food.
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 bay leaf
- 5 medium red potatoes, unpeeled and cut into cubes
- 1 lb dried green split peas, rinsed
- 8 cups vegetable broth
Instructions
- In a large saucepan, heat the olive oil. Add in the onion, garlic, oregano, salt and pepper. Cook until the onions are translucent, around 5-10 minutes.
- Add in the bay leaf, potatoes, split peas and vegetable broth, and bring to a boil. Reduce heat, and allow to simmer uncovered for around 1 hour, stirring occasionally.
- Remove bay leaf and spoon into bowls.
Notes
When reheating, add a couple of tablespoons of water, as soup will dry out when cool.
