Vegan Pumpkin Spaghetti
Quick and easy Vegan Pumpkin Spaghetti recipe. This is the best pasta recipe to make on lazy weeknights.
Ingredients
- 8 oz spaghetti
- 1 tablespoon salted butter
- 2 cloves garlic, minced
- 1 cup pumpkin puree
- 1 cup vegetable broth
- ¼ teaspoon ground nutmeg
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- 2 tablespoon coconut milk
Instructions
- Set a large pot of salty water to a boil. Cook the spaghetti according to package instructions. Drain and set aside.
- Melt the butter in a large saucepan. Add in the garlic and cook until brown and fragrant, around 1-2 minutes. Add in the pumpkin puree, vegetable broth, nutmeg, chili powder, paprika and black pepper, and stir to combine. Mix in the coconut milk and cooked spaghetti.
