Go Back
Vegan No Churn Mango Ice Cream

Vegan No Churn Mango Ice Cream

Easy Vegan No Churn Mango Ice Cream recipe. Made with 3 ingredients, this healthy dessert idea is made with without an ice cream maker.
No ratings yet
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 3 1/2 cups frozen mango chunks
  • 1 (15 oz) can coconut milk
  • 1/3 cup pure maple syrup

Instructions

  • In a blender or food processor, puree all of the ingredients until smooth.
  • Pour the mixture into a loaf pan or resealable container. Cover and freeze overnight.
  • When ready to use, leave out on the counter for around 30 minutes to thaw. Scoop and enjoy!