Vegan No Churn Mango Ice Cream
Easy Vegan No Churn Mango Ice Cream recipe. Made with 3 ingredients, this healthy dessert idea is made with without an ice cream maker.
Ingredients
- 3 ½ cups frozen mango chunks
- 1 (15 oz) can coconut milk
- ⅓ cup pure maple syrup
Instructions
- In a blender or food processor, puree all of the ingredients until smooth.
- Pour the mixture into a loaf pan or resealable container. Cover and freeze overnight.
- When ready to use, leave out on the counter for around 30 minutes to thaw. Scoop and enjoy!
