Go Back
–+ servings
Vegan Chocolate Muffins

Vegan Chocolate Muffins

Easy Vegan Chocolate Muffins recipe. This nut free dessert idea tastes like a cupcake but without the frosting to make them a healthier alternative.
5 from 10 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 18 muffins
Calories: 140kcal

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/3 cup cocoa powder
  • 1/2 cup oil
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 Tbsp white vinegar

Instructions

  • Preheat the oven to 350˚F. Line a muffin pan with paper liners.
  • In a medium bowl, mix all the ingredients together until fully combined. Scoop the mixture into the prepared muffin pan and bake for around 20-25 minutes, or until a toothpick inserted comes out clean.

Notes

I use avocado oil, but any neutral oil works in this recipe.

Nutrition

Calories: 140kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 191mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Calcium: 4mg | Iron: 1mg