Vegan Chocolate Maple Syrup Muffins
Simple Vegan Chocolate Maple Syrup Muffins that are easy to make, and healthier than your average muffin. Dense and chewy, and refined sugar free.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup pure maple syrup
- ¾ cup milk of choice
- ⅓ cup olive oil
- 2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350˚F. Line muffin pan with paper liners.
- In a medium bowl, combine the flour, cocoa, baking powder and salt.
- In a separate bowl, with an electric mixer, mix together maple syrup, milk, oil and vanilla.
- Slowly add the wet ingredients to the dry ingredients, mixing until fully incorporated.
- Pour the batter into the lined muffin pans, and bake for around 12 minutes, or until a toothpick inserted comes out clean.
