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Vanilla Matcha Chai Latte
Easy Vanilla Matcha Chai Latte recipe. This healthy warm comforting drink idea is vegan and gluten free, perfect on a cold day.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Author:
Cathleen Childs
Ingredients
ΒΌ
cup
hot water
1
vanilla chai tea bag
1
teaspoon
matcha powder
1
cup
unsweetened coconut milk
(from a carton not a can)
1
packet
stevia
1
pinch of
cinnamon
Instructions
Pour the hot water into a mug. Add the tea bag in the mug and steep for at least 3 minutes.
Remove the tea bag and mix in the matcha powder.
Pour the coconut milk in a mason jar and microwave for 1-2 minutes.
Add the stevia to the milk and close with the lid. Shake vigorously until foamy. Pour over the matcha. Top with cinnamon and enjoy.