Vampire Doughnuts
Halloween Baked Vampire Doughnuts recipe. Super quick and easy to make, this is so much fun for kids and adults alike.
Ingredients
- 1 cup all-purpose flour
- 1 large egg
- 2 tablespoon salted butter
- ⅓ cup plain yogurt
- ⅓ cup granulated sugar
- ¼ cup milk of choice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- candy eyes
- black icing
- gummy fangs
Instructions
- Preheat the oven to 350°F. Lightly spray a doughnut pan with cooking spray. Set aside.
- In a medium bowl, mix together the flour, sugar, baking powder and baking soda.
- In a small bowl, beat together the egg and butter. Add in the yogurt, milk and vanilla, and mix until smooth.
- Add in the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a large ziplock bag and cut off one of the edges. Pipe the batter into the prepared doughnut pan.
- Bake in the preheated oven for 9-10 minutes, or until a toothpick
- Use the black icing as glue for the eyes and place two on the doughnut. Place two gummy fangs in the doughnut hole. Use black icing for hair.
