Two Bite Peppermint Brownies
No need to buy two bite brownies when you have this two bite peppermint brownies recipe! So chewy, chocolatey and oh so fudgy!
Ingredients
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- ½ cup salted butter, melted
- 4 large eggs, room temperature
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa
- ½ cup all-purpose flour
- ¼ cup crushed candy canes, divided
Instructions
- Preheat the oven to 350˚F. Lightly grease a Mini Muffin Pan and set aside.
- In a large bowl, beat together the sugars and butter until light and fluffy.
- Add in the eggs one at a time, beating after each addition. Add in the peppermint and vanilla extract and mix until fully combined.
- Fold in the cocoa and flour until just combined. Add in half of the crushed candy canes.
- Scoop the batter into the prepared muffin pan, and bake in the preheated oven for 15-20 minutes, or until a toothpick comes out clean.
- Sprinkle the remaining crushed candy canes over the brownies.
