Tuna Patties
These super simple tuna patties ready in under 15 minutes and surprisingly healthy. Perfect way to use up canned tuna for dinner.
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Ingredients
- 2 large eggs
- 2 Tbsp freshly squeezed lemon juice
- 1/4 cup Parmesan cheese, grated
- 3/4 cup panko bread crumbs
- 3 (170g) cans tuna, drained
- 1/4 cup onion, diced
- pepper to taste
- oil for frying
Instructions
- Beat together the eggs and lemon juice in a medium bowl, and stir in the cheese and breadcrumbs to make a paste. Fold in the tuna and the onions and mix well. Add the pepper, and shape into 1 inch thick patties.
- Heat the oil on a skillet over medium heat. Fry the patties until golden brown, around 5 minutes per side.