Tuna Jalapeno Enchiladas
Need a quick and easy weeknight meal? These tuna jalapeno enchiladas will make your night so much easier!
Ingredients
- 2 cans tuna, drained
- 2 cups mozzarella cheese, divided
- 1 cup prepared salsa, divided
- 1 medium jalapeno, diced
- 4 large soft corn tortillas
Instructions
- In a skillet, mix together the tuna, 1 cup mozzarella, and ⅔ cups salsa and the jalapeno. Heat on high for 3-5 minutes.
- Spoon the tuna mixture into the tortillas, roll them up and place side by side in an 8×8 baking sheet.
- Top with the remaining salsa and cheese. Place under a broiler for around 2 minutes, or until the cheese is melted.
