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Tuna Jalapeno Enchiladas

Tuna Jalapeno Enchiladas

Need a quick and easy weeknight meal? These tuna jalapeno enchiladas will make your night so much easier!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • 2 cans tuna, drained
  • 2 cups mozzarella cheese, divided
  • 1 cup prepared salsa, divided
  • 1 medium jalapeno, diced
  • 4 large soft corn tortillas

Instructions

  • In a skillet, mix together the tuna, 1 cup mozzarella, and 2/3 cups salsa and the jalapeno. Heat on high for 3-5 minutes.
  • Spoon the tuna mixture into the tortillas, roll them up and place side by side in an 8×8 baking sheet.
  • Top with the remaining salsa and cheese. Place under a broiler for around 2 minutes, or until the cheese is melted.