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A large glass baking dish with a spatula scooping some Tuna Casserole.

Tuna Casserole

Easy Tuna Casserole recipe. Made with pantry ingredients, this easy dinner recipe is always a quick and simple family favorite.
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 380kcal

Ingredients

  • 350 g pasta (I used fusilli, but any kind works)
  • 1/4 cup chopped onion
  • 2 cups shredded cheese divided
  • 1 cup frozen green peas
  • 2 (170 g) cans tuna drained
  • 2 (10 oz) cans cream of mushroom soup
  • 1 cup milk

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook pasta for 8-10 minutes until al dente.
  • Preheat oven to 425˚F.
  • In a large bowl, mix together the onions, peas, tuna, soup, milk, pasta and 1 cup of cheese until fully combined. Pour mixture into a baking dish.
  • Sprinkle the remaining 1 cup of cheese on top.
  • Bake for 15-20 minutes or until the cheese is bubbly.

Nutrition

Calories: 380kcal | Carbohydrates: 51g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 333mg | Potassium: 274mg | Fiber: 3g | Sugar: 6g | Vitamin A: 951IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 1mg