Tuna Casserole
Easy Tuna Casserole recipe. Made with pantry ingredients, this easy dinner recipe is always a quick and simple family favorite.
Servings: 6
Calories: 380kcal
Ingredients
- 350 g pasta (I used fusilli, but any kind works)
- ¼ cup chopped onion
- 2 cups shredded cheese divided
- 1 cup frozen green peas
- 2 (170 g) cans tuna drained
- 2 (10 oz) cans cream of mushroom soup
- 1 cup milk
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8-10 minutes until al dente.
- Preheat oven to 425˚F.
- In a large bowl, mix together the onions, peas, tuna, soup, milk, pasta and 1 cup of cheese until fully combined. Pour mixture into a baking dish.
- Sprinkle the remaining 1 cup of cheese on top.
- Bake for 15-20 minutes or until the cheese is bubbly.
Nutrition
Calories: 380kcal | Carbohydrates: 51g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 333mg | Potassium: 274mg | Fiber: 3g | Sugar: 6g | Vitamin A: 951IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 1mg
