Triple Chocolate Pecan Cookies
Easy Triple Chocolate Pecan Cookies recipe. This ultimate dessert idea is made with white chocolate chips. Perfect for a grab and go snack.
Ingredients
- 2 ¼ cup all-purpose flour
- ⅔ cup cocoa powder
- 1 teaspoon baking soda
- 1 ½ cups salted butter, softened
- 1 cup granulated sugar
- ⅔ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- ¾ cup pecans, chopped
Instructions
- In a large bowl, mix together the flour, cocoa powder and baking soda.
- In a serarate bowl, cream together the butter and sugars. Add in the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Slowly mix the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the white chocolate chips, chocolate chips and pecans.
- Cover and refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Using a medium cookie scoop, scoop the batter onto the baking sheets and bake in the preheated oven for 10 minutes. Allow the cookies to cool for around 5 minutes on baking sheets before transfering to wire racks to cool completely.
