Triple Chocolate Banana Muffins
These Triple Chocolate Banana Muffins are the best way to use up your overripe bananas, with 2 kinds of chocolate mixed onto a chocolate muffin.
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Servings: 22 muffins
Calories: 246kcal
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/3 cup sour cream
- 3 medium bananas ripe
- 1 tsp vanilla extract
- 2 1/4 cup all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsweetened cocoa powder
- 2/3 cup chocolate chips divided
- 2/3 cup white chocolate chips divided
Instructions
- Preheat the oven to 350℉. Line muffin tins with 22 paper liners.
- In a large bowl, cream together the butter and sugars until light and fluffy. Mix in the egg, sour cream, banana and vanilla until fully combined.
- In a separate bowl, mix together the flour, cinnamon, salt, baking powder, baking soda and cocoa powder.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Fold in around 1/2 cup of chocolate chips and 1/2 cup white chocolate chips.
- Divide the batter evenly in the prepared muffin cups. Sprinkle the remaining chocolate chips and white chocolate chips on top.
- Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out with a few crumbs on it.
- Allow to cool in the pan for around 2 minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 246kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 182mg | Fiber: 2g | Sugar: 18g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg