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Tofu Thai Green Curry

Tofu Thai Green Curry

Easy vegetarian Tofu Thai Green Curry recipe. The perfect healthy vegan weeknight meal, ready in under 30 minutes and gluten free.
5 from 6 votes
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Prep Time: 7 minutes
Cook Time: 23 minutes
Total Time: 30 minutes

Ingredients

  • 8 oz firm tofu, cubed
  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 Tbsp fresh ginger, minced
  • 2 Tbsp green curry paste
  • 1 (400 mL) can coconut milk
  • 1 Tbsp soy sauce
  • 1 bunch kale, stems discarded and leaves chopped

Instructions

  • Preheat the oven to 400ºF.
  • Line a baking sheet with parchment paper. Place the cubed tofu on the baking sheet in a single layer and bake in the preheated oven for 20-25 minutes.
  • Heat the oil in a large skillet. When the oil is hot, saute the onion for around 3 minutes.
  • Add in the garlic, ginger and curry paste and cook for around 3 minutes.
  • Mix in the coconut milk and soy sauce and bring to a boil. Reduce heat and simmer until thickened.
  • When the tofu is cooked, add it into the skillet along with the kale, and mix until the kale has just wilted. Serve with rice.