Tofu Thai Green Curry
Easy vegetarian Tofu Thai Green Curry recipe. The perfect healthy vegan weeknight meal, ready in under 30 minutes and gluten free.
Ingredients
- 8 oz firm tofu, cubed
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoon green curry paste
- 1 (400 mL) can coconut milk
- 1 tablespoon soy sauce
- 1 bunch kale, stems discarded and leaves chopped
Instructions
- Preheat the oven to 400ºF.
- Line a baking sheet with parchment paper. Place the cubed tofu on the baking sheet in a single layer and bake in the preheated oven for 20-25 minutes.
- Heat the oil in a large skillet. When the oil is hot, saute the onion for around 3 minutes.
- Add in the garlic, ginger and curry paste and cook for around 3 minutes.
- Mix in the coconut milk and soy sauce and bring to a boil. Reduce heat and simmer until thickened.
- When the tofu is cooked, add it into the skillet along with the kale, and mix until the kale has just wilted. Serve with rice.
