Preheat the oven to 300˚F
In a large bowl, mix together the oats, sugar, almonds, coconut, raisins, cinnamon and salt.
In a small microwave safe bowl, heat the honey until melted, around 20 seconds. Mix in the coconut oil until it is melted. Mix in the vanilla until fully combined
Pour the wet ingredients in with the oat mixture until the mixture is evenly coated.
Spread evenly on a parchment lined baking sheet, and bake in the preheated oven for 20 minutes, or until slightly brown.
Allow to cool completely, then break into pieces. Store in an airtight container.