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A bowl full of large clusters of homemade Sweet and Salty Coconut Vanilla Bean Granola.

Sweet and Salty Coconut Vanilla Bean Granola

Healthy Sweet and Salty Coconut Vanilla Bean Granola makes a nice and easy quick snack. It is also one of my favourite breakfast recipes.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 2 cups rolled oats
  • 1/4 cup brown sugar, packed
  • 1/4 cup sliced almonds
  • 1/4 cup shredded sweetened coconut
  • 1/3 cup dried cranberries or raisins
  • 1/4 tsp ground cinnamon
  • 1/2 tsp coarse salt
  • 2 Tbsp honey
  • 2 1/2 Tbsp coconut oil
  • 1/2 Tbsp vanilla bean paste

Instructions

  • Preheat the oven to 300˚F
  • In a large bowl, mix together the oats, sugar, almonds, coconut, raisins, cinnamon and salt. 
  • In a small microwave safe bowl, heat the honey until melted, around 20 seconds. Mix in the coconut oil until it is melted. Mix in the vanilla until fully combined
  • Pour the wet ingredients in with the oat mixture until the mixture is evenly coated. 
  • Spread evenly on a parchment lined baking sheet, and bake in the preheated oven for 20 minutes, or until slightly brown.
  • Allow to cool completely, then break into pieces. Store in an airtight container.