Strawberry Sauce
Easy Strawberry Sauce recipe. Made with only 3 ingredients, this homemade sweet treat can be used on pancakes, ice cream and beyond.
Servings: 4
Calories: 67kcal
Ingredients
- 1 ½ cups fresh strawberries, chopped
- ¼ cup granulated sugar
- 1 ½ teaspoon lemon juice
Instructions
- Cook the strawberries, sugar and lemon juice in a medium saucepan over medium heat. Bring to a boil.
- Reduce heat slightly and continue to cook for around 15-20 minutes, stiring occasionally.
- Remove from heat and allow to cool to room temperature. The sauce should thicken more as it cools.
Notes
- This sauce goes well with ice cream, yogurt or pancakes.
- Can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 67kcal
