St Patrick's Day Ice Cream Cake
Easy St Patrick's Day Ice Cream Cake recipe. Made with prepared ice cream, weetabix and mint m&ms, this makes a great last minute dessert idea.
Ingredients
- 140 g chocolate chips
- 1 teaspoon coconut oil
- 4 Weetabix, crushed
- 5 cups vanilla ice cream, melted
- green and white m&ms
- green sprinkles
Instructions
- In a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave, mixing until smooth.
- Add in the crushed Weetabix and mix until fully combined. Press into a greased pie pan.
- Once hardened, pack the vanilla ice cream in the pan. Decorate with the m&ms and sprinkles, then place in the freezer to harden.
