Spinach and Cherry Tomato Spaghetti
Healthy Spinach and Cherry Tomato Spaghetti. This pasta recipe is vegan and ready in under 30 minutes. Perfect for a quick and easy weeknight dinner idea.
Calories: 488kcal
Ingredients
- 500 g dry spaghetti
- 3 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoon wine vinegar
- ½ cup Parmesan cheese, grated
- ½ cup cherry tomatoes
- 2 ¼ cups baby spinach
- chili flakes (optional)
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large saucepan, heat the oil. Add in the garlic and cook until brown and fragrant. Add in the vinegar, tomatoes and spinach until the spinach has wilted. Toss in the spaghetti and the Parmesan, and mix until fully combined. Add in the chili flakes if using.
Notes
- This makes great leftovers for lunch the next day!
- Store any leftover pasta in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 488kcal
