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Spicy Slow Cooker Chili

Spicy Slow Cooker Chili

This spicy slow cooker chili is a great dinner recipe on a cold day. Made in a crockpot and filled with ground beef, this dish screams comfort food.
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Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

Ingredients

  • 2 lbs ground beef
  • 2 (16 oz) cans kidney beans, rinsed and drained
  • 2 (15 oz) cans crushed tomatoes, drained
  • 1 (8 oz) jar pasta sauce
  • 2 mediume onions, diced
  • 2 cloves garlic, minced
  • 4 Tbsp chili powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • cheddar cheese for garnish (optional)

Instructions

  • In a large skillet over medium-high, cook the ground beef until, stiring until beef is crumbly and no longer pink. Drain the excess grease.
  • Mix together the ground beef, kidney beans, tomatoes, sauce, onions, garlic, chili powder, salt and pepper in the slow cooker. Cover and cook for 10 hours on low, or 4 hours on high.
  • Garnish with cheddar cheese, if desired.