Go Back
–+ servings
A stack of delicious Sour Cream Chocolate Chip Muffins with a bite taken out of the top muffin, showing its fluffy texture and melty chocolate chips.
Print Recipe
No ratings yet

Sour Cream Chocolate Chip Muffins

Easy Sour Cream Chocolate Chip Muffins recipe. These bakery-style muffins make the perfect grab and go breakfast or snack idea.
Prep Time7 minutes
Cook Time18 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 231kcal
Author: Cathleen Childs

Ingredients

  • 1 ½ cup all-purpose flour
  • ⅔ cup granulated sugar
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup sour cream
  • 5 tablespoon salted butter, melted
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions

  • Preheat the oven to 350˚F.
  • In a large bowl, combine the all purpose and whole wheat flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, beat together the egg, sour cream, butter and vanilla. Slowly stir in the dry ingredients until fully incorporated. Fold in the chocolate chips.
  • Scoop the batter into a paper-lined muffin pan and bake for 18-20 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 231kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 203mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 231IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 1mg
QR Code linking back to recipe