Go Back
–+ servings
A stack of delicious Sour Cream Chocolate Chip Muffins with a bite taken out of the top muffin, showing its fluffy texture and melty chocolate chips.

Sour Cream Chocolate Chip Muffins

Easy Sour Cream Chocolate Chip Muffins recipe. These bakery-style muffins make the perfect grab and go breakfast or snack idea.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 7 minutes
Cook Time: 18 minutes
Servings: 12 muffins
Calories: 231kcal

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup sour cream
  • 5 Tbsp salted butter, melted
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips

Instructions

  • Preheat the oven to 350˚F.
  • In a large bowl, combine the all purpose and whole wheat flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, beat together the egg, sour cream, butter and vanilla. Slowly stir in the dry ingredients until fully incorporated. Fold in the chocolate chips.
  • Scoop the batter into a paper-lined muffin pan and bake for 18-20 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 231kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 203mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 231IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 1mg