Soft Nutella Chocolate Chip Cookies
Super soft and fudgy Nutella chocolate chip cookies that are easy to make, and ready in 15 minutes.
Servings: 20
Ingredients
- ½ cup salted butter, softened
- ⅓ cup Nutella
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- In a large bowl, cream together the butter, Nutella, sugars, egg and vanilla. Set aside.
- In a medium bowl, mix together the flour, cornstarch and baking soda.
- Slowly mix the dry ingredients into the wet ingredients until fully combined. Fold in the chocolate chips.
- Line 2 baking sheets with parchment paper. Form 1 Tablespoon balls of dough, and place them on the baking sheets. Cover and refrigerate for 2 hours.
- Preheat the oven to 350°F.
- Place the baking sheets in the preheated oven, and bake for 10 minutes, or until the tops are set and start to brown.
- Allow to cool on the sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
Adapted from American Heritage Cooking.
