Snowball Cookies
Snowball cookies that are easy to make and so good too! They basically crumble and melt in your mouth. Perfect for gifts too!
Ingredients
- 1 cup salted butter, softened
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup pecans, chopped
- ⅓ cup powdered sugar for rolling cookies
Instructions
- Preheat the oven to 350˚F. Line a baking sheet with parchment paper.
- In a large bowl, beat together the butter and the ½ cup of icing sugar, and beat together until smooth and creamy. Add in the vanilla extract until fully incorporated.
- Add in the flour and pecans, and mix until just combined.
- Roll about 1 tablespoon of dough into balls, and place on the prepared baking sheets.
- Bake in the preheated oven for around 15 minutes.
- Sift ⅓ cup of sugar into a medium bowl. While the cookies are still warm, roll in icing sugar. Let the cookies cool completely on wire racks, then roll in icing sugar again.
