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Slow Cooker Sweet Potato and Lentil Soup

Slow Cooker Sweet Potato and Lentil Soup

This slow cooker sweet potato and lentil soup can be made ahead of time and put in the freezer until you need it. Makes a perfect weekday meal.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

  • 1 medium onion, diced
  • 2 ribs celery, diced
  • 1 medium red bell pepper, diced
  • 2 medium sweet potatoes, peeled and cubed
  • 1 cup lentils
  • 1/2 cup quinoa
  • 3 cloves garlic, minced
  • 1 Tbsp cumin
  • 1/2 Tbsp salt
  • 1 Tbsp ground black pepper
  • 1 tsp dried oregano
  • 6 cups low sodium vegetable broth

Instructions

  • If freezing: Place all of the ingredients (except for the vegetable broth) into a freezer bag, and place in freezer until ready to use.
  • When ready to use: Dump the contents of the bag (or all the dry ingredients if not making ahread) into your slow cooker. Add the vegetable broth to the slow cooker before cooking.
  • Cook in your slow cooker for 6-8 hours on low or 5-6 hours on high.