Slow Cooker Pulled Pork
Easy Slow Cooker Pulled Pork recipe is perfect for a weekday dinner. Made with pork tenderloin and kidney beans.
Ingredients
- 1 medium onion, chopped
- ⅓ cup apple cider vinegar
- ¼ cup brown sugar, packed
- ¼ cup tomato paste
- 2 tablespoon paprika
- ¼ teaspoon chili powder
- 2 tablespoon Worcestershire sauce
- 2 teaspoon salt
- 1 ½ teaspoon black pepper
- 2-2.5 lbs pork tenderloin
- 1 can kidney beans, rinsed (optional)
Instructions
- Mix together all of the ingredients in your slow cooker.
- Cook on high for 6 hours, or on low for 8 hours.
- Shred the meat using 2 forks. Toast some buns of choice and spoon a generous amount of the pulled pork on top.
