Slow Cooker Creamy Chicken and Corn Soup
This Slow Cooker Creamy Chicken and Corn Soup is so creamy and easy to make! Salsa adds the perfect amount of spiciness to this warm and comforting soup.
Ingredients
- 1 lb boneless chicken thighs
- 1 can condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 2 cups frozen corn
- 1 ½ cups water
- 1 teaspoon cumin
- 1 cup cheddar cheese, shredded
Instructions
- Lightly spray slow cooker with cooking spray. Place the chicken thighs in the slow cooker.
- In a medium bowl, mix together the soups, corn, water and cumin. Pour into the slow cooker.
- Cook on low for 4-6 hours. Remove from heat and break up the chicken. Stir in the cheese until fully combined.
