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Slow Cooker Creamy Chicken and Corn Soup

Slow Cooker Creamy Chicken and Corn Soup

This Slow Cooker Creamy Chicken and Corn Soup is so creamy and easy to make! Salsa adds the perfect amount of spiciness to this warm and comforting soup.
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

  • 1 lb boneless chicken thighs
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 2 cups frozen corn
  • 1 1/2 cups water
  • 1 tsp cumin
  • 1 cup cheddar cheese, shredded

Instructions

  • Lightly spray slow cooker with cooking spray. Place the chicken thighs in the slow cooker.
  • In a medium bowl, mix together the soups, corn, water and cumin. Pour into the slow cooker.
  • Cook on low for 4-6 hours. Remove from heat and break up the chicken. Stir in the cheese until fully combined.