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Easy Shrimp Stir Fry recipe with homemade honey garlic sauce. My go-to dinner idea when I have snow peas and shrimps in the fridge.

Shrimp Stir Fry

Easy Shrimp Stir Fry recipe with homemade honey garlic sauce. My go-to dinner idea when I have snow peas and shrimps in the fridge.
5 from 9 votes
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Course: Main Course
Cuisine: American, Chinese
Keyword: gluten free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

Sauce

  • 3 Tbsp soy sauce
  • 1 Tbsp corn starch
  • 1 1/2 Tbsp honey
  • 1 clove garlic, minced
  • 2 tsp crushed chili peppers
  • 2 Tbsp lemon juice

Stir Fry

  • 3 Tbsp sesame oil
  • 1 1/2 Tbsp ginger, grated
  • 1 clove garlic, minced
  • 1/2 cup green onions, chopped
  • 340 g shrimp, cooked
  • 170 g snow peas, stems cut off
  • sesame seeds

Instructions

  • In a small bowl, whisk together the "sauce" ingredients.
  • In a large skillet, heat the sesame oil on medium high. Add in the garlic and ginger, and cook for 1 minute. Mix in the green onions and shrimp and cook for a couple of minutes. Add in the snow peas.
  • Pour in the sauce, and mix occasionally until the sauce has thickened.
  • Once the sauce has thickened, remove from heat and sprinkle with sesame seeds. Serve over rice.