Shortbread Cookies
Easy traditional Shortbread cookies are made with only 3 ingredients. These sweet treats are rich and flaky, and perfect to give as gifts!
Servings: 35 cookies
Calories: 45kcal
Ingredients
- 4 ½ tablespoon granulated sugar
- ½ cup salted butter, softened
- 1 ¼ cups all-purpose flour
Instructions
- Preheat the oven to 350˚F.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy. Fold in the flour until fully combined.
- Press the cookie dough into an 8×8 baking pan. Place in the preheated oven for 15-20 minutes, or until lightly brown.
- Remove from oven and allow to cool completely. Cut into squares.
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 21mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 81IU | Calcium: 1mg | Iron: 0.2mg
