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Sheet Pan Pork Chop and Vegetables

Sheet Pan Pork Chop and Vegetables

Easy Sheet Pan Pork Chop and Vegetables for 2. This recipe is a great weeknight meal idea for easy clean up. Ready in under 45 minutes.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 boneless pork chops
  • 1 large sweet potato, sliced into 1/2 inch slices
  • 2 medium carrots, peeled and sliced
  • 1 small onion, sliced
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 2 Tbsp olive oil

Instructions

  • Preheat the oven to 400°F. Arrange the vegetables on one side of a baking sheet and the pork chop on the other side.
  • In a small bowl, mix together the salt, pepper, garlic powder and cayenne. Drizzle the olive oil over the vegetables and pork chops. Sprinkle with the seasoning mix.
  • Bake in the preheated oven for 15 minutes. Flip the vegetables and bake for an additional 15 minutes.