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Sea Asparagus Pesto Salmon Pasta

Sea Asparagus Pesto Salmon Pasta

Easy Sea Asparagus Pesto Salmon Pasta recipe. This simple dinner recipe is perfect for a quick weeknight meal.
5 from 12 votes
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Course: Main Course
Cuisine: American
Keyword: sugar free
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 12 oz pasta of choice
  • 1/3 cup chicken broth
  • 1 (4 oz) jar Foraged and Found Sea Asparagus Pesto
  • 1/4 cup whipping cream
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 2 filets leftover salmon

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
  • Meanwhile, in a large skillet, mix together the chicken broth and pesto over medium heat. Add in the cream and lemon juice and bring to a boil. Season with salt and pepper. Crumble the salmon and cook for around 1 minute. Reduce heat and cook until sauce has thickened, around 5 minutes.
  • Add in the cooked pasta and mix until fully coated with the sauce. Serve immediately.