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Sand Pudding Cups
This Sand Pudding Cups recipe makes such an easy summer dessert. The perfect sweet treat for your next pool party.
Prep Time
1
minute
min
Total Time
1
minute
min
Course:
Dessert
Cuisine:
American
Servings:
2
pudding cups
Author:
Cathleen Childs
Ingredients
2
graham crackers
2
vanilla pudding cups
1
candy sour belt,
cut in small pieces
2
graham cracker bears
Instructions
Place the graham crackers in a ziplock bag. Using a rolling pin, crush the graham crackers into fine crumbs.
Distribute the graham cracker crumbs evenly on top of the pudding cups.
Place a piece of sour belt on the graham cracker crumbs. Add a graham cracker bear on top. Decorate with a mini umbrella.