Salted Olive Oil Brownies
Easy Salted Olive Oil Brownies recipe. The perfect dessert idea that is soft and chewy on the inside with a crinkly brownie top
Ingredients
- ¼ cup mild olive oil
- 227 g milk chocolate, chopped
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tablespoon instant coffee
- sea salt
Instructions
- Preheat the oven to 350˚F. Line an 8 inch square pan with parchment paper and set aside.
- In a microwave safe bowl, heat the oil and chocolate in 30 second intervals, mixing until the chocolate is melted.
- Mix in the sugar and vanilla. Beat in the eggs one at a time until fully incorporated. Slowly mix in the flour and instant coffee until just combined.
- Pour the brownie mixture in the prepared pan and sprinkle with salt. Bake in the preheated oven for 30 minutes.
- Allow to cool completely until cutting the brownies.
