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Salted Caramel Chocolate Blended Baked Oats

Salted Caramel Chocolate Blended Baked Oats

Easy Salted Caramel Chocolate Blended Baked Oats recipe. A decadent breakfast idea that will keep you full until lunch.
5 from 9 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegan
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: 1

Ingredients

  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp chia seeds
  • 1/2 medium banana
  • 1 Tbsp cocoa powder
  • 1/2 cup milk
  • 1-2 Tbsp caramel sauce
  • 1 Tbsp chocolate chips
  • 1/4 tsp sea salt

Instructions

  • Preheat the oven to 400°F.
  • In a small blender, pulse the oats, baking powder, chia seeds, banana, cocoa powder and milk until smooth.
  • Pour most of the batter into a ramekin, reserving around 2-3 Tbsp of the batter. Scoop the caramel sauce into the centre of the ramekin, then top with the reserved batter.
  • Sprinkle the top with the chocolate chips and sea salt.
  • Bake in the preheated oven for 20 minutes. Enjoy warm.