Salsa Bread
Easy Salsa Bread recipe. This simple quick bread is made with less than 10 ingredients, and pairs perfectly with soups or chili.
Ingredients
- ½ cup salsa
- ½ teaspoon cumin
- ½ cup sour cream
- ½ cup oil
- 2 large eggs
- 1 tablespoon granulated sugar
- 1 ¾ cup all-purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray and set aside.
- In a medium bowl, whisk together the salsa, cumin, sour cream, avocado oil and eggs.
- In a seperate bowl, mix together the sugar, flour, baking powder and salt. Slowly add to the wet ingredients and mix until fully combined.
- Pour into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool completely in the pan before removing and cutting.
Notes
I like to use avocado oil, but any neutral oil works in this recipe.
