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Salmon with Wasabi Mayo

Salmon with Wasabi Mayo

Easy Salmon with Wasabi Mayo recipe. This quick and simple meal is ready in under 30 minutes making it a healthy weeknight dinner idea.
5 from 8 votes
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Course: Main Course
Cuisine: American, Japanese
Keyword: gluten free, sugar free
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 16 oz salmon fillets
  • 2 Tbsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/3 cup mayonnaise
  • 1 tsp prepared wasabi
  • 1 1/2 Tbsp sesame seeds

Instructions

  • Preheat the oven to 425˚F. Lightly spray a baking sheet with cooking spray.
  • Place the salmon fillets on the baking sheet. Drizzle with sesame oil. Sprinkle with salt and pepper.
  • Bake in the preheated oven for 18-20 minutes, or until salmon easily flakes with a fork.
  • Meanwhile, in a small bowl, mix together the mayonnaise and the wasabi until fully combined.
  • Once salmon is done, top with wasabi mayo and sprinkle with sesame seeds.

Notes

  1. Add more or less wasabi depending on how spicy you want this salmon.
  2. Store in an airtight container in the fridge for up to 4 days.