Salmon with Wasabi Mayo
Easy Salmon with Wasabi Mayo recipe. This quick and simple meal is ready in under 30 minutes making it a healthy weeknight dinner idea.
Servings: 4
Ingredients
- 16 oz salmon fillets
- 2 tablespoon sesame oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup mayonnaise
- 1 teaspoon prepared wasabi
- 1 ½ tablespoon sesame seeds
Instructions
- Preheat the oven to 425˚F. Lightly spray a baking sheet with cooking spray.
- Place the salmon fillets on the baking sheet. Drizzle with sesame oil. Sprinkle with salt and pepper.
- Bake in the preheated oven for 18-20 minutes, or until salmon easily flakes with a fork.
- Meanwhile, in a small bowl, mix together the mayonnaise and the wasabi until fully combined.
- Once salmon is done, top with wasabi mayo and sprinkle with sesame seeds.
Notes
- Add more or less wasabi depending on how spicy you want this salmon.
- Store in an airtight container in the fridge for up to 4 days.
