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Rosemary Lemon Chicken and Rice

Rosemary Lemon Chicken and Rice

Easy Rosemary Lemon Chicken and Rice recipe. The perfect stove-top dinner idea to make with your pantry essentials.
5 from 4 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 cup rice
  • 1 lb chicken breasts, thinly sliced
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 1 Tbsp avocado oil
  • 1/2 cup chicken broth
  • 4 cloves garlic, minced
  • 1 Tbsp fresh rosemary, chopped
  • 2 Tbsp milk
  • 1 medium lemon, juiced

Instructions

  • Cook rice in an Instant Pot or saucepan until done.
  • Meanwhile, season the chicken with salt and pepper.
  • Heat the avocado oil in a large skillet over medium heat. Place the chicken in the hot skillet and cook on each side for around 3 minutes or until cooked through. Remove from heat and set aside.
  • Add the chicken broth, garlic and rosemary in the skillet and stir. Bring to a boil and reduce the heat to simmer for around 3 minutes.
  • Turn off the heat and stir in the rice, milk and lemon juice. Place the chicken on top of the rice and garnish with lemon slices.