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Rolo Filled Brown Butter Cookies

Rolo Filled Brown Butter Cookies

Easy Rolo Filled Brown Butter Cookies recipe. These simple treats are stuffed with rolo chocolates, you will make this dessert idea very often!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 20 cookies
Calories: 171kcal

Ingredients

  • 1/2 cup salted butter
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (or another cup of all-purpose)
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 20 rolos

Instructions

  • Preheat the oven to 350˚F. Line a cookie sheet with parchment paper and set aside.
  • Heat the butter in a saucepan at medium heat until the butter has a slightly nutty scent and is amber colored. Pour the butter into a large bowl.
  • Add sugars and stir until fully combined. Allow to cool.
  • Beat in the eggs and vanilla.
  • In a separate bowl, combine the flours, baking soda, baking powder and salt.
  • Slowly add the dry ingredients to the wet ingredients and stir with a spatula until fully combined.
  • Wrap about 2 tablespoons of dough around each rolo. Place on parchment paper and repeat with the remainder of the dough.
  • Bake for around 8 minutes or until the cookies are golden brown.

Notes

  1. This recipe may make more or less cookies based on how much dough you want around your cookie.
  2. Store these cookies in an airtight container for up to 5 days.

Nutrition

Calories: 171kcal