Roasted Turmeric Cauliflower
Easy Roasted Turmeric Cauliflower recipe. This super simple gluten free side dish is the a great spicy way to eat your vegetables.
Ingredients
- 1 head cauliflower, chopped
- ¼ cup olive oil
- 1 teaspoon turmeric
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon dried thyme
Instructions
- Preheat the oven to 425˚F. Line a baking pan with parchment paper and set aside.
- In a large bowl, mix together all of the ingredients until the cauliflower is fully coated.
- Spread the cauliflower over the prepared baking sheet and bake in the preheated oven for around 20 minutes, flipping halfway.
- Turn off the oven and leave the cauliflower in the hot oven for an additional 5 minutes.
