• Lightly grease a 9×13 inch pan and set aside.

Rice Krispie Layer

• In a large saucepan, melt the butter on medium heat.
• When the butter is melted, add in the marshmallows mixing constantly until melted.
• Remove from heat and add the red food coloring to your desired color. Fold in the Rice Krispie cereal until full combined.
• Drop the mixture into the prepared pan, and press down evenly. Allow to cool.

Buttercream Frosting

• In a medium bowl, beat the butter until light and fluffy. Add in the icing sugar, and beat until smooth.
• When the Rice Krispie layer is cool, cut into hearts using a cookie cutter. Spread the frosting on top.
• Store in an airtight container for up to 2 weeks.