Red Velvet Mug Cake
Easy Red Velvet Mug Cake is the perfect personal dessert recipe for Valentine's Day. Make it for yourself or for your sweetie in less than 5 minutes.
Servings: 1 mug cake
Ingredients
Cake
- 2 tablespoon + 2 teaspoon milk, divided
- 1 teaspoon white vinegar
- 4 tablespoon all-purpose flour
- 2 tablespoon granulated sugar
- 1 ½ tablespoon unsweetened cocoa powder
- ½ tablespoon oil
- 1-2 drops red food color gel
Cream Cheese Frosting
- 1 oz cream cheese, softened
- 1 oz butter, softened
- ¾ cups icing sugar
- ½ tablespoon milk
- ¼ tablespoon vanilla extract
- heart sprinkles
Instructions
- Mix together 1 tablespoon + 2 teaspoons of milk and the vinegar in a microwave safe mug. Let sit for 3-4 minutes.
- Mix in the remaining cake ingredients (including the other 1 tablespoon of milk) until fully combined.
- Microwave for around 1 minute, and let stand for around 15 minutes to allow cake to cool.
- In a small bowl, mix together the cream cheese frosting ingredients until smooth. Frost the cooled mug cake, and top with sprinkles!
