Raspberry Nutella Cups
These Raspberry Nutella Cups is the perfect recipe for Valentine's Day. This special treat is so easy to make, it's a great last minute dessert idea.
Servings: 24 cups
Calories: 87kcal
Ingredients
- 1 cup Nutella
- ¼ cup coconut oil
- 24 fresh raspberries
Instructions
- Line a mini muffin pan with paper liners. Set aside.
- In a medium microwave safe bowl, microwave the Nutella and coconut oil in 30 second intervals, mixing until smooth.
- Divide the Nutella mixture into the prepared muffin pan.
- Place one raspberry in each Nutella cup and transfer to the freezer until hardened.
Nutrition
Calories: 87kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
