Raspberry Coconut Chia Seed Pudding
Raspberry Chia Seed Pudding makes the perfect breakfast. Made with coconut milk it is vegan, paleo and gluten free.
Prep Time2 hours hrs 10 minutes mins
Total Time2 hours hrs 10 minutes mins
Servings: 2
Chia Seed Layer
- 1/2 cup coconut milk
- 1/2 cup milk of choice
- 8 tsp chia seeds
- 8 tsp unsweetened shredded coconut
- 1 Tbsp maple syrup
Smoothie Layer
- 2 cups frozen raspberries
- 1 cup milk of choice
In a small bowl, mix together the coconut milk, 1/2 cup milk, chia seeds, coconut and maple syrup. Place in the refrigerator for 2 hours or overnight.
Blend the raspberries and 1 cup milk in a blender until smooth.
Layer the raspberry mixture and the chia seed pudding in small cups. Top with extra raspberries and coconut.