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Quinoa Pancakes

Quinoa Pancakes

Perfectly fluffy quinoa pancakes made with quinoa and whole wheat flour. Healthy and packed with protein, this makes a great filling breakfast.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 tsp baking powder
  • 1 large egg
  • 1 large egg white
  • 1 Tbsp salted butter, melted
  • 1/4 cup milk
  • 2 Tbps maple syrup

Instructions

  • In a medium bowl, mix together the quinoa, flours, and baking powder.
  • In a separate bowl, whisk together the egg, egg white, butter, milk and maple syrup until smooth.
  • Slowly mix the wet ingredients into the dry ingredients until fully combined.
  • Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.