Quick Baba Ganoush
Easy and Quick Baba Ganoush recipe. Made with only 6 ingredients, this dip makes a great appetizer or snack idea.
Servings: 8
Calories: 92kcal
Ingredients
- 1 large eggplant
- 1 tablespoon sea salt
- 2 tablespoon olive oil (+ more to top dip)
- ¼ cup lemon juice
- 2 cloves garlic
- ¼ cup tahini
Instructions
- Slice your eggplant into ¼ inch rounds and sprinkle evenly with the sea salt. Place the eggplant in a colander in the sink to drain any excess liquid. After around 10 minutes, rinse and pat dry with a paper towel.
- Preheat the oven to high broil, and position a rack at the top of your oven.
- Line 2 baking sheets with aluminum foil. Arrange the eggplant on the baking sheet and drizzle with the oil.
- Broil for around 5-10 minutes, turning the eggplant rounds once. Remove from the oven when the eggplant is softened and golden brown.
- Allow to cool for around 5 minutes.
- Peel the skin off and transfer to a food processor. Add in the lemon juice, garlic and tahini. Pulse until smooth. Pour into a bowl and top with a drizzle of olive oil.
Notes
Adapted from Minimalist Baker.
Nutrition
Calories: 92kcal
