Pumpkin Streusel Loaf
Easy Pumpkin Streusel Loaf recipe. Moist dessert bread from scratch, the streusel topping makes this bread super tasty. Great breakfast too.
Servings: 11 slices
Calories: 296kcal
Ingredients
Loaf
- ¾ cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- ½ cup oil
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 teaspoon pumpkin pie spice
Streusel
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ teaspoon pumpkin pie spice
- 2 tablespoon salted butter, melted
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
- In a large bowl, cream together the pumpkin, eggs, 1 cup sugar and oil.
- In a separate bowl, mix together the flour, baking soda, salt and pumpkin pie spice.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the patter into the prepared loaf pan.
- In a small bowl, mix together all of the steusel ingredients except the butter until combined. Mix in the butter until crumbly.
- Top the loaf with the streusel and bake in the preheated oven for 60-65 minute, or until a toothpick inserted comes out clean.
Notes
- Store in an airtight container in the fridge for up to 6 days.
Nutrition
Calories: 296kcal
